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Carlberg (emeritus, California State U.-Long Beach) introduces important concepts and principles of microbiology to people who must deal with problems involving microbiologists but may have little or no training in the field. They might include managers, engineers, maintenance personnel, machine operators, or representatives of pharmaceutical or medical device manufacturers. Among his topics are the vocabulary, common types of microorganisms that might be encountered, techniques to control microorganisms in cleanrooms, equipment and techniques, the rationales behind many of the regulations and operational procedures, and suggestions for getting along with microbiologists. Annotation ©2004 Book News, Inc., Portland, OR More Reviews and Recommendations Tags: cleanroom microbiology for the non microbiologist |
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