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US, Chinese, and Canadian researchers in genetics, plant science, agronomy, and genetics contribute to the public debate on the advantages and dangers of genetically modified crops. They consider mechanisms of transgene locus formation, transgenics of plant hormones and their potential application in horticultural crops, and the genetic engineering of wheat to enhance stress tolerance. Annotation ©2004 Book News, Inc., Portland, OR More Reviews and Recommendations Tags: genetically modified crops |
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